Friday, November 9, 2012

Valakkai Poriyal (Raw Banana Fry)

Valakkai Poriyal is a must in any occasion, festival. Valakkai is made as a important vegetable to be cooked during Amavasai. Here, goes the easy recipe made by the traditional way. I will give here two different ways of preparing the dish

Valakkai - 1
Mustard seed - some
Green Chilly -2
Urad Dhall - a spoon
Channa Dhall - 1 spoon
Curry leave - 4-5
Salt - to taste
Cocunut scraps - 2 teaspoon

First steam the Raw banana in a Idly cooker and keep it aside
Peel off the outer layer and cut to box like shapes

Now, keep a kadai, add Oil, mustard seeds allow it to splutter, now add Urad dhall, Channa dhall, curry leaves, Asefodia.
Add the cut Banana pieces and add desired amount of salt. Sprinkle little water and allow it to boil.

Add Coconut scrap and switch off .

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