Tuesday, December 27, 2011

Chicken Capsicum Salad

Chicken Capsicum Salad
I tried out Chicken Capsicum Curry, which turned out to be a lip smacking dish hence my try on a Grilled Chicken Capsicum was no less to cherish with.. Please try and tel me your comments

Chicken breast - 2 (Cut horizontally and make 4 pieces)  Marinate and Grill the chicken breasts in a pre-heated grill, or on a tawa (griddle) on medium heat, for eight to ten minutes or until done, turning once or twice, taking care they remain juicy
Salad leaves for dressing
Green Capsicum : 1 num
Red Capsicum : 1 num
Yellow Capsicum : 1 num
Olives: 5-6

To marignate:
Curd or plain Yougurt : 2 teaspoon
Green chilli paste : 1/2 teaspoon
Garam Masala - 1 teaspoon
Olive Oil - 1 teaspoon
Pepper powder to taste

Lemon - 2 teaspoon
Extra virgin Olive oil : 4 teaspoon
Salt: to taste

Mix all the ingredients for marinade in a bowl.
Mix all the ingredients for the dressing and set aside. 
Allow to cool and cut into one-inch pieces. 
Add the grilled chicken
Add three coloured capsicums, olives and the dressing. Toss lightly and serve immediately

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