Monday, December 26, 2011

Chicken Capsicum Curry

சிக்கன் காப்சிகம் Curry

Chicken (Boneless) - 1/2 kg
Capsicum (Red, Green) - 1 each
Tomato - 3
Onion - 2
Chilli Powder (home made) - 2 teaspoon
Turmeric powder - 1 pinch
Curry masala powder - 2 pinch
Cilantro - 1 kattu
Oil - to fry
Salt - to taste

For making paste
Ginger paste - 2 pieces (grind)
Garlic - 4

Marinate and fry
Marinate and fry boneless chicken, with ginger garlic paste and salt for 5 min, fry it till the color changes and keep it aside

Fry Capsicum
Add salt and fry capsicum and keep it aside.


Take a pan , add oil, add onion, remaining ginger garlic paste, tomatoes and saute
When cooked, add turmeric, chilli powder, salt and saute again
Finally add the roasted chicken , capsicum , saute and sprinkle a little water.
Cook and fry till the color changes.
Delicious Chicken capsicum is ready for serving with some cilantro sprinkled on top !!

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