Wednesday, February 5, 2014

LadyBug In Two Layer – Appetizer (Kid’s Special)

Be sure, you’ll impress all your family and friends with these cute ladybugs. And if you got kids, they will simply LOVE them.


Hot Dog: Cut them into 15 thin slices
Lettuce leaves
Berry Tomatoes – 8 (cut into half)
Black Grapes or Olives – 8 for head of the lady bug
Salt and Pepper for seasoning
Fresh cream – for lady bird effects

White Sauce:
Zucchini - cut into small pieces
Jalapeno - 2 small pieces ( pickled)
Parmesan cheese - 1 cup shredded
Cheddar cheese - 1 cup shredded
Fresh herbs - parsley and basil
Powdered pepper - 1 tsp
Salt – to taste
Red Sauce:
Red Pepper - 1 cup cut into cubes
Tomato - 1/2 cup
Salt – to taste


Method :

1.         Saute Zucchini using a little oil and some fresh herbs and keep it aside
2.         Cut Jalapeno into very small pieces ; don’t put too much Jalpeno
3.         Saute the tomato and Red pepper cubes and grind it into a smooth paste

4.         In a wide bowl add the shredded cheeses. (Parmesan cheese, Cheddar cheese). Followed by zucchini and jalapeno
5.         Add some fresh herbs and bind them together
6.         Add this layer onto the cut  thin slices of bread crust.. first fill with white filling and then with Red filling

7.         Now, reheat the over 180 degrees for 5 min, Bake the bread slices for 5 min until the cheese melts and gives out a good flavour
8.         Now coat them with lettuce leave
9.         Place the half cut berry tomatoes for lady bug body and Olives for lady bug head.
10.       Can decorate with fresh cream for lady bird eyes and body arts (I failed to do, but try when time permits)

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