Wednesday, June 3, 2015

Mushroom potato pachai masal (green gravy)

This is a very tasty recipe which is commonly prepared in our home mostly as a non veg side.  I happened to try this with mushrooms and it turned out to be very delicious . Sharing my tasty and easy recepie to entertain you're taste buds.

For the masala (grind)

10 small onions
Patta (cinnamon stick) small
Krambu (cloves) 2
Chillies 6
Garlic pod 7
Pepper 10
Green chilli 1
Tomato 1
Coriander leaf 1 bunch

Pour a little oil fry and grind this mixture into a paste.

Heat a pan pour oil and once its hot splutter curry leaves and mustard.
Now add the ground masala paste and sauté

Now add the cut mushrooms and potatoes.

Add a little salt to taste and sauté.

Add water and keep it until the oil lutes out.

Tasty curry is ready to be served with roti pr rice.

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