Mushroom potato pachai masal (green gravy)

This is a very tasty recipe which is commonly prepared in our home mostly as a non veg side.  I happened to try this with mushrooms and it turned out to be very delicious . Sharing my tasty and easy recepie to entertain you're taste buds.

For the masala (grind)

10 small onions
Patta (cinnamon stick) small
Krambu (cloves) 2
Chillies 6
Garlic pod 7
Pepper 10
Green chilli 1
Tomato 1
Coriander leaf 1 bunch

Pour a little oil fry and grind this mixture into a paste.

Heat a pan pour oil and once its hot splutter curry leaves and mustard.
Now add the ground masala paste and sauté

Now add the cut mushrooms and potatoes.

Add a little salt to taste and sauté.

Add water and keep it until the oil lutes out.

Tasty curry is ready to be served with roti pr rice.

Potato Mutter Gravey!

A wonderful mouth smacking! gravy that goes heavenly with Roti, Chappati , Naan and Poori.
You get a touch of a 5 star hotel dish prepared at home

Preparation time : 30 min ; servers : 4 people

Ingredients
Peas (soak for 4-5 hrs ) - 1 cup
Potato - 2 big
Add salt and Steam/ keep it aside

To Grind:
Onion-1
cardamom - 1
aniseed (sombu) - 1/2 spoon (grind separately)

Tomatoes - 2 grind and keep aside

Ginger garlic paste - 1 spoon
Curd - 2 spoons
Garam Masala - 1 spoon
Chilly Powder - 1 spoon
Tastemaker - 1/2 cube
Salt - to taste

Butter - to cook ( 50 gms)
Cheese - 1 slice




Process:

Keep the hot tawa, add butter and once its diluted , add the ground onions mixture; Fry till it changes colour
Add Ginger garlic paste
Add ground tomatoes and fry till its cooked well

Now, add the steamed peas and potato and fry well

Now add garam masala, chilly powder, taste maker , salt and fry for 2-3 minutes

Add curd and cook for 2-3 minuted

now add excess water (steamed left over water) and allow to cook for some time

Cut cheese to thin pieces and layer them on top of this curry

Cook until the oil elute out and the gravy becomes semi solid

Serve Hot with Poori!!